At Red Rabbit Farm we endeavor to live in a conscious way, in tune with the seasons, the island and the cycle of life. For thirty years we have imagined our place as one of welcome, sharing our incredible good luck with others who share our values and love the island. For us it is a way of life, that, combined with our nearly 30 years at the restaurant, have given us an idea of hospitality, shared meals, convivial conversation, honest wines, in a place of beauty, without pretense or puffery, at a pace of leisure, with quiet, lazy days to relax and inspire us.
Call Christina in the Cookhouse to order her popular jams and jellies, chutneys and pasta sauces 360-376-3208. Or come see her and chat at the Saturday market in Eastsound 10-3 every Saturday during the summer and autumn. Last day November 23, we can also be found in Eastsound at the Saturday Market. Sunday dinners begin on June 30th, redrabbitfarm.com to reserve,